Our Moonshine, “Black Mule” Vodka, “Abernathy” Gin and “Clayton James” have all been awarded medals in national spirit competitions.Īlways ready to walk our visitors through the distillery, we love to give a hands-on tour showing how we mash, ferment, distill, barrel and bottle all our spirits. Always respecting tradition, heritage and history in what we do and how we do it, Big Machine uses local grains and waters to distill singular spirits using our 500 gallon copper pot still. Since opening our doors in 2012, Big Machine has grown from offering our traditional “All Mighty 140 Moonshine” and our “Clayton James Tennessee Whiskey”. Trip Ideas Featuring this Distillery: Complete Trail, West TN Old Dominick Distillery begins making spirits and welcoming guests in Spring 2017. Old Dominick Distillery is a 50,000 square-foot, 100-year old building complex, restored as a production distillery, tour experience and tasting room, retail spirits shop, meeting and event spaces, and restaurant. Old Dominick Distillery invites guests to learn the lore, experience the craft, and share a sip of pure Memphis spirit. Old Dominick Distillery crafts a line of whiskeys and vodkas, as well as a revival of Domenico’s pre-prohibition southern infused whiskey. Old Dominick Distillery is a whole-process spirits-making operation and guest experience in Downtown Memphis, Tennessee. A few steps away and five generations later, Old Dominick Distillery carries on a family passion for making fine spirits and sharing stories. On top of these types of whiskey, we also have rye whiskey, which can refer either to American rye whiskey, which must be distilled from at least 51 percent rye, or Canadian whisky, which may or may not actually include any rye in its production process.In 1866, Domenico Canale originated Old Dominick Whiskey in Memphis, Tennessee. The name bourbon actually comes from an area known as Old Bourbon, around what is now Bourbon County, Kentucky. This filtering, known as the Lincoln County Process, is what distinguishes Tennessee whiskey from your average bourbon, like Jim Beam. The difference between Tennessee whiskey, like Jack Daniel’s, and bourbon is that after the spirit is distilled, Tennessee whiskey is filtered through sugar maple charcoal. But in Ireland, you’ll get Irish whiskey (yep, they spell it differently). If you’re in England and ask for a whisky, you’ll get scotch. Scotch is made mostly from malted barley, while bourbon is distilled from corn. Scotch is whisky-no e-made in Scotland, while bourbon is whiskey made in the U.S., generally in Kentucky. The main difference between scotch and whiskey is geographic, but it also involves ingredients and spellings. What’s the difference between scotch and whiskey? If you distill a whiskey in your kitchen that meets all of these standards, congrats-you’ve made bourbon. The distillate needs to be aged in a new charred oak barrel. Then, the mash must be distilled at 160 proof or less and put into the barrel at 125 proof or less, It also can't contain any additives. The rest of the mash is usually filled out with malted barley and either rye or wheat. For a whiskey to call itself bourbon, its mash-the mixture of grains from which the product is distilled-must contain at least 51 percent corn.
The Federal Standard of Identify for Bourbon stipulate what is and what isn’t bourbon. Making bourbon is an exceedingly technical exercise, and requires that the whiskey meet rigid criteria. This might be common knowledge for some, but it’s worth a refresher before you go out and buy a bottle. Let’s start with the basics.
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